Our Product
Latex Rubber
RSS Rubber
Prefeb House
Prefabricated Technologies has made significant contributions to the general improvement of prefabricated housing throughout the years. With professional staff and constant search for new technologies, we have developed and implemented certain features in our products to increase their efficiency and to meet our customers’ needs. .
Leather Items
Leather Goods
We have many kind of Leather Goods. Such as 1. Belt 2. Wallet 3. Portfolio case 4. Pet accessories 5. Mobile case 6. Ladies Handbag 7. Watch Bands 8. Men & Women Accessories 9. Footwear. 10. uniqlo bag sling And much more.
FINISHED LEATHER
This leather has a PIGMENTED COLOUR over the surface and is finished with a CLEAR SEALER. FINISHED LEATHER is by far the most serviceable and durable of the 3 leather types.
CREST LEATHER
The hallmark of Crest Leather is the Our Fabric buying team have assembled an extensive selection of Dressmaking fabrics to suit your needs, such as 100% Cotton, Cotton Poplin, Scuba, Gingham, Linen, Velvet, Dress Lining & more!
Bomber Jackets
A bomber jacket is a piece of outerwear that generally follows these rules: 1. A wraparound collar, 2. Tight wrist cuffs, 3. A tight waist usually achieved through an elasticated band, 4. Bulky and insulated arms, 5. Zipper closure Historically, as the name suggests, they were used by aviators in various Air Forces predominately the U.S.
Weekender Bag
Get out of town for a few days with a swanky duffel tote that’s handcrafted and double stitched for durability. The Iblue Overnight Weekender Bag is made of canvas material and thick, genuine leather trim with trendy buckles that make for a professional look. The Iblue measures 21 x 9 x 14 inches, so it falls within carry-on limits of most airlines.
Leather Shoes for Men
Men Leather Shoes Fashion Casual British Style Solid Color Pointed Toe Trendy Retro Male Business Wedding Formal Wear
NOTE:As Different Computers Display Colors Differently,The Color Of the Actual Item May Vary Slightly From The Above Images.NOTE:The Size Mark On The shoes Is Chinese Size Number. Warm Reminder:Different Shoe Styles.
Textile Items
Cotton Fabrics
Assembled an extensive selection of Dressmaking fabrics to suit your needs, such as 100% Cotton, Cotton Poplin, Scuba, Gingham, Linen, Velvet, Dress Lining & more!
Elastic
Elastic is highly used in our every life Such as in 1. Belt 2. Wallet 3. Portfolio case 4. Pet accessories 5. Mobile case 6. Ladies Handbag 7. Watch Bands 8. Men & Woment Accessories 9. Footwear 10. Camera and Guitar straps And much more
Garments Accessories
Button, Rivet, Stopper, Interlining, Lining, Metal, Badge, Elastic, Zipper, Shoulder Pad, All types of Label such as main label, care label, size label etc. Hook and Loop, Twill Tape,Velcro Tape, Lace.
Jute Product
It has a golden history. Bangladesh was the leading jute producer country.We export like → Jute Bags → Jute Handicrafts → Jute Textile → Jute Apparel → Jute Furnishings → Industrial Jute Goods.
Cap
We export various types of caps and hats, like Peak Caps, Berets caps that are made of pure cotton.
Leather Shoes for Men
Men Leather Shoes Fashion Casual British Style Solid Color Pointed Toe Trendy Retro Male Business Wedding Formal Wear
NOTE:As Different Computers Display Colors Differently,The Color Of the Actual Item May Vary Slightly From The Above Images.NOTE:The Size Mark On The shoes Is Chinese Size Number. Warm Reminder:Different Shoe Styles.
Organic Items
Shrimp Fish
The Bangladesh shrimp industry is largely shrimp export from Bangladesh geared for export, and more than 80% of the total national shrimp produced ends up on foreign markets. Over two thirds of shrimp exports are imported by USA the EU, notably by Belgium, German, The UK and The Netherlands. Japan, Russia and Saudia Arabia are the position of next.
Rice Bran Oil
Pure Gold Rice Bran Oil is a 100% cholesterol free cooking oil which has several health benefits. It contains vitamin E, unique micro nutrients and natural anti-oxidants that are not found in other cooking oils. Consequently, Pure Gold Rice Bran Oil is good for heart, skin, nervous system, immune system, fights cancer, hormonal health.
Vegetables
We export all kind of vegetable like Cabbage, Cauliflower, Kohlrabi, Chinese cabbage, Petsai, Seishin, Mustard green, Turnip, String bean, French bean, Vegetable soybean, Sweet gourd, Bottle gourd, Palwal, Chilli, Tomato etc.
Organic Oil
Organic oils are produced in remarkable diversity by plants, animals, and other organisms through natural metabolic processes. Lipid is the scientific term for the fatty acids, steroids and similar chemicals often found in the oils produced by living things, while oil refers to an overall mixture of chemicals.
Organic Fish
We export all kind of vegetable like Cabbage, Cauliflower, Kohlrabi, Chinese cabbage, Petsai, Seishin, Mustard green, Turnip, String bean, French bean, Vegetable soybean, Sweet gourd, Bottle gourd, Palwal, Chilli, Tomato etc.
Honey
Since ancient times, honey has been used as both a food and a medicine. It’s very high in beneficial plant compounds and offers several health benefits. Honey is particularly healthy when used instead of refined sugar, which is 100% empty calories.
Sesame
Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. refers to an overall mixture of chemicals.
Nigella Sativa
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedy for everything from bronchitis to diarrhea
Crab
Crab is more than a popular item on a seafood menu; it also offers us a number of impressive health benefits, such as its ability to increase cognition, protect the heart, reduce inflammation, strengthen bones, boost the immune system, stimulate circulation, and detoxify the body.
Nigella Sativa Oil
For over two thousand years, black seed oil has been traditionally used in herbal medicine throughout various cultures all over the world as a natural remedy for many diseases and ailments, as well as to improve general health. Black Seed (Nigella Sativa) grows throughout bangdesh, Arabia, and Europe to about 16-24 inches in height and has white flowers when in bloom. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used.
Organic Agriculture
Organic food contributes to better health through reduced pesticide exposure for all and increased nutritional quality. Organic food can feed us and keep us healthy without producing the toxic effects of chemical agriculture. Not only is the production of organic food better for human health and the environment than conventional production, emerging science reveals what organic advocates have been saying for a long time-in addition to lacking the toxic residues of conventional foods, organic food is more nutritious.
Vegetables
Potato
Season: Dec-March
Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest in low-crab foods. However, the fiber, vitamins, minerals, and photochemical it provides can help ward off disease and benefit human health.
Cabbage
Season: Oct-February
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower;
Cauliflower
Season: Oct-February
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”.
Cabbage
Season: Oct-April
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Brinjal (Eggplant)
Season: Oct-April
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Green Chilli
Season: Oct-April
The chili pepper, from Nahuatl chÄ«lli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent ‘heat’ to dishes.
Coriander Leaf
Season: Oct-April
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Teasel Gourd
Season: May-Sept
Momordica dioica, commonly known as Teasel gourd or spine gourd and also known as bristly balsam pear, prickly carolaho, spiny gourd or kantola, is a species of flowering plant in the Cucurbitaceae/gourd family. It is used as a vegetable in all regions of Bangladesh and some parts in South Asia.
Bitter Gourd
Season: May-Aug
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
Parval
Season: May-Sept
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Bottle Gourd
Season: Oct-Feb
Bottle Gourd, also known as Calabash, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument.
Turnips
Season: Nov-March
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
Raddish
Season: Nov-Jan
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
Green Beans
Season: Nov-March
Green beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.
Staring Bean
Season: May-Sept
The asparagus bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean.
sword bean
Season: Nov-March
Canavalia gladiata, the sword bean or scimitar bean, is a domesticated plant species in the legume family Fabaceae. It is used as a vegetable in interior central and south central India, though not commercially farmed. The unripe pods are also eaten as a vegetable in Africa and Asia.
Ladies Finger
Season: Nov-March
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber.
Sponge Gourd
Season: May-Sept
Luffa cylindrica, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
Ribbed Gourd
Season: May-Sept
Luffa acutangula is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges. It ranges from central and eastern Asia to southeastern Asia.
Sweet Gourd (pumpkin)
Season: April-Sept
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp
Eddo Root
Season: July-Oct
Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems. In most cultivars, there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste.